I love tacos. Like a lot. I’ve had enough to know what a good taco is all about. It comes down to the flavor, texture and freshness. This vegetarian version with cauliflower and chickpeas (sorry Dad, no bacon here) perfectly hits on all three categories. If you’re looking to lighten up a meal with something that won’t…
This recipe combines two of my favorite summertime BBQ foods: beef sliders and spicy jalapeño poppers. Anything with cheese and a kick of heat and I’m sold. So why not combine all that goodness into one burger?
Stuffed bell peppers are one of my favorite weeknight dinners to make. They are a simple, flavorful, all-in-one meal that includes hearty protein and healthy vegetables all baked in one adorable shell.
In this summertime heat, most of us want a meal that really hits the spot, while still seeming light and refreshing. No dish better delivers on both counts than the classic iceberg wedge salad. There is nothing more satisfying than the crunch of cutting through crisp layers of iceberg lettuce smothered with savory bits of blue cheese and crunchy bacon….
When you want the best of both worlds, then this recipe is for you. You still get all the goodness of a chicken tortilla soup, but in a thicker, heartier chili base. The twist? Add in some roasted green chilies for an unexpected kick.
It’s that time of year again – Super Bowl Sunday is the day to pull out all the stops when it comes to indulging in your favorite salty, greasy and meaty foods. This Sunday, fill your table with these mouth-watering appetizers and entrees that are easy to snack on between plays. Here are my top 7 recipes for your Super…
Today I woke up to an 11 degree and dreary morning, oh and a cold. When the both weather and my immune system are down, I turn to my own personal remedy: a steaming bowl of some serious comfort food. So if you’re feeling like me, go grab your slow cooker because this easy, soul-warming Braised Short Rib Bucatini is everything you need.
I hate to say it, but…WINTER IS COMING.
If I could eat one thing for the rest of my life, this corn casserole is at the top of my list. I mean how can you say no to layers of corn, sour cream, french fried onions and cheddar cheese?
I’m a sucker for a good chicken salad. I love it on croissants, sandwiched between white bread, in wraps or even eaten right out of the bowl. While the mayo-and-celery combo is an all-time classic, I like to take it a step further by adding in some new textures and vibrant colors with red grapes, apples and almonds.