Forget dinner, it’s snack time! And this recipe, gooey brie cheese, crisp apples and honey all melted together in a tortilla is one you’re going to want to make everyday.
Perfect as an appetizer or an indulgent mid-afternoon snack, this recipe takes everyday ingredients and turns them into something incredible. The key is to get the tortilla extra crispy and the brie almost completely melted. Drizzle on some honey for a little added sweetness. It’s a messy snack, but boy does it taste good.
- ½ red apple keep the skin on, cut into ¼ inch slices
- 4 small flour quesadillas
- ½ wedge of brie
- drizzle of honey
- olive oil or butter
- Heat the olive oil or butter in a small pan over medium high heat. Add the tortilla and layer on the slices of brie and the apples. Add a drizzle of honey and the top tortilla. Push down with a spatula. Cover the pan with a lid to help the cheese the melt faster without burning the quesadilla. After a few minutes, flip over and cook a few more minutes until the cheese is fully melted. Cut into wedges and serve immediately. Enjoy!